Tuesday, February 23, 2010

Day 53


I was given a great recipe from a friend for granola, and now I'll only eat the granola I make. It's just better...at least in my opinion. One element I love about cooking is that I know exactly what goes into my food. With granola I don't have to worry about preservatives; when I make smoothies I know that there isn't a ton of sugar being added, et cetera.


  1. I totally agree. I feel so much more at ease when I know what's in my food.

  2. I didn't realize you were blogging, Diana! Yay! I added you in my Google Reader today. Miss you and hope you're doing well! I'm thinking about making a trip to Athens in April when my crazy teaching is done...I'll be in touch! :)