I wonder just how many posts I'll have about cooking this season. But let's be honest. Baking is one of the (FEW) things I enjoy about winter. FEW.
Anyways, I was asked to bake a dessert for our AFUMC Staff Christmas party. I naturally heard "a dessert" and decided to make TWO desserts (for variety). And of course, anything worth doing is worth doing well, so quality baking ensued. I made my FAVORITE sugar cookies and icing (seriously...worth every bit of delicious effort), and "Royal Canadian Cream-Cheese Brownies" (a recipe from the Grit). Each recipe was a bit time consuming, but oh. so. worth. it.