I was given a great recipe from a friend for granola, and now I'll only eat the granola I make. It's just better...at least in my opinion. One element I love about cooking is that I know exactly what goes into my food. With granola I don't have to worry about preservatives; when I make smoothies I know that there isn't a ton of sugar being added, et cetera.
I totally agree. I feel so much more at ease when I know what's in my food.
ReplyDeleteI didn't realize you were blogging, Diana! Yay! I added you in my Google Reader today. Miss you and hope you're doing well! I'm thinking about making a trip to Athens in April when my crazy teaching is done...I'll be in touch! :)
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