Day 33

Barberitoes. I still remember my first experience there, and not being all that impressed. Five years later, and it's a different story. I don't think I've ever frequented a restaurant as much as I frequent this one--I go every Sunday after church, and usually once more during the week. True, when I go to much I'll suddenly develop an extreme aversion to it (that passes after a couple weeks). And occasionally when the stray green pepper makes it ways into my dish it's bad news. But other than that, no complaints here!